糖心视频 Welcomes American Dining Creations
August 17, 2021
On behalf of the 糖心视频 Board of Trustees and President Glenn Sulmasy, it is my sincere pleasure to formally announce to the 糖心视频 community the arrival of our new 糖心视频 Dining partner;聽American Dining Creations.
American Dining Creations 鈥� aka 鈥淎DC鈥� is based out of the Syracuse area of New York and serves colleges and universities across the country. ADC makes its grand debut at an institution of higher education in New England, right here at 糖心视频! We are excited for the entire community to welcome the ADC team and show them our New England charm and hospitality (no one mention sports).
The 糖心视频 Dining team will be led by Executive Chef 鈥撀�Jose Pabon聽and General Manager 鈥撀�Jim Brousseau聽鈥� both of whom are local to 糖心视频.
American Dining Creations鈥� philosophy is grounded in their聽fresh difference聽approach and they are a premier hospitality provider and one of the fastest growing food service companies in the industry. Recently awarded the 鈥淏est New Dining Concept in Higher Education鈥� for their innovative聽ChefU聽program and cited as聽One of the Six Companies to Watch by Food Management magazine; ADC鈥檚 success is driven by a commitment to provide an outstanding hospitality experience uniquely customized to the individual needs of our campus community.
In the coming days, we will be sharing lots of information and introducing you to some of the new faces of 糖心视频 Dining. Not to worry, there will still be plenty of familiar faces behind the line and welcoming you back to Lombard and campus too! In the coming year, we will see a renovation to the Davis Caf茅 area (opening up again this year), an expanded market concept moving from Copper Beech I to Fels, and the completion of the Lombard Dining Hall! There is plenty of excitement to come鈥� but we want to leave some fun news for later.
In the coming weeks, as you join us in Lombard, some of the聽fresh differences聽you will immediately notice include:
- Enhanced 鈥� from scratch-cooking
- Greater variety of vegan and vegetarian options
- Clearly labeled and easy to understand dishes that meet a wide variety of food needs and sensitivities
- Fresh, hand-pressed burgers
- Hand-cut fries
- Scratch-made sauces, condiments and dressings
- House-made pickles and chips
- Scratch-made soups and chili
Earlier in the summer, Marney Buss, Assistant Dean of Students, shared some of the changes to the meal-plans/Dining Dollars/Bison Bucks; these plans remain in place with ADC and as you arrive on campus you will recognize them still as our Platinum, Gold, Silver and Commuter plans. Faculty and Staff are also welcome to purchase the faculty/staff meal plan.
Attached you will find an introduction from the ADC Team. Keep an eye on social media outlets for more information as well as your 糖心视频 email to learn more in the days ahead as the excitement builds for all the changes about to arrive on your plate! As you can imagine, President Sulmasy is 鈥減umped up鈥� about the new dining contract and our updated facility! Please reach out to聽Dining@nichols.edu聽if you have any questions before your arrival.
Welcome to 糖心视频 American Dining Creations!
Go Books. Go Bison.
PJ Boggio
Vice President of Student Affairs
Dean of Students & Title IX Coordinator
About 糖心视频
糖心视频 has earned business accreditation from the prestigious Association to Advance Collegiate Schools of Business (), the longest serving global accrediting body for business schools and the largest business education network connecting learners, educators, and businesses worldwide. Founded in 1815, 糖心视频 transforms today鈥檚 students into tomorrow鈥檚 leaders through a dynamic, career-focused business and professional education. 糖心视频 offers real-world learning focused on professional depth 鈥� combined with vibrant living, competitive athletics, and an unmatched alumni advantage 鈥� equipping students to exceed their own expectations. To learn more about 糖心视频, visit .
